I rarely have reason to go out to the bar in Ann Arbor, but when I read that several New Holland beers were going to be featured at Ashley’s last night, I couldn’t help but check it out. There were about 10 beers on tap, ranging from the ordinary (Poet Stout, which you can pick up at pretty much any grocery store in the state) to the ordinary-but-on-Firkin (Dragon’s Milk), to those I’d never seen before (Charkoota Rye).
Imperial Stout (10.8% ABV) Tastes really strong, there’s plenty of alcohol in the flavor. Really roasty with some chocolate notes. Pretty darn malty sweet (as imperial stouts, especially Russian Impoerial Stouts, often are). I would almost say it could have been fermented a little more to a lower final gravity to dry it out a bit, but it’s already bordering on liquorbeer, so upping the alcohol content is unnecessary.
Dragon’s Milk Firkin
As beers served on firkin always are, this was warm, and it was flat as well. After the Night Tripper, it almost tastes bland (though it’s one of my favorite beers usually). I think the Firkin really damps a bit of the aroma, partially because there’s less carbonation maybe. Hardly get anything on the nose, very light on the vanilla, a nice roasty smell. Tastes a little hot in the back of the mouth, and you definitely get the barrel-aged flavor. Not necessarily bad, but I’m used to (loving) the beer as normally served.
Not what I expected. Ingredients listed as pears and raspberries, I was expecting something relatively light in color or even a wheat, but it had a nice deep mahogany (my apartment smells of it) color. A little fruit on the nose – all pear. In the flavor, mostly pear, but I definitely see where the “slumber on oak” with raspberries comes in. Not as tart as the description led me to believe there would be. The tartness reminded me of the tang from our cherry belgian, which comes mostly on the swallow, not in the mouth.
El Mole Ocho
I’ve already had (and loved) this beer, so it was the only thing I had that wasn’t “special” in some way. On the nose, it has a nice malty character, almost no hops with a hint of spiciness. The flavor, however, is full of hot pepper flavor, but honestly more well-balanced with malt than I remember. It’s not blistering hot like our second pepper porter, but reminds you the heat is there, along with the pepper flavor. I really like this beer.
This tastes a lot like El Mole Ocho with smoke serving as the “special flavor” instead of pepper (although they’re very different beers in reality). Aroma is a slightly malty but mostly smoky. Taste is super heavy on the smoke up front, but if you let it linger a bit, you get much more maltiness, for a nice balanced beer. A solid Kolsch with delicious smoky flavor. This was a lot like what I was hoping the BOB Brewery BBQ Beer would be at Winter Beer Festival.
Classic imperial IPA (can an imperial IPA be “classic?”). Nothing really distinct from other beers in the genre. Decent nose/body balance, some graperuit citrus and a lot of bitterness in the flavor.
Of course, if I had read a little more carefully before heading out, I would have seen that many of the beers weren’t going to be tapped until later in the night, and I wouldn’t have shown up at quarter-to-6… since I closed the place down, that’s more than 8 hours in the bar. Oops. Good times were certainly had by all.