I had a couple friends come up to Vail a couple weeks ago, for their spring break. On one of their days here, we took a trip to Breckenridge, for a change of scenery and slopes. This had the wonderful side effect of giving me a chance to visit Breckenridge Brewery and do a bit of a YB&D rundown of the beers they had available at the time.
Before we could visit the brewery, however, I had to survive the slopes, which turned out to be a slightly more difficult ordeal than one would assume, being that I’m on them every day…
After an incident involving a tree, copious amounts of blood loss, a ski patrol-led toboggan ride and a quick jaunt to the E.R. (I’ll save you the gore from the pictures; this is a beer site, not a snuff blog. Needless to say, my nose was picking up iron notes, not from the beer…), we finally arrived at Breck Brewery. I had been to this place twice before, both times, with Tim. The first was our first night in town, on vacation about a year ago, and the second was a few days later, during their ‘Ladies Night’. This fantastic creation involves unlimited drafts of any of their beers at no charge for those of the fairer sex, and a flat $5 cover to get the same, if you possess a Y chromosome: Score.
When we arrived this time, however, we were in the Apres-ski/Happy Hour deal, featuring all of their brews (except the DIPA) for $2. I almost felt like I was back at Grizzly Peak… To start off I tried once of their rotating beers, the Baldy Brown. After about half of my pint, I realized the lack of blood in my system was having a significant effect on my tolerance, so I wisened up, and went with a full flight of the 8 beers on draft. Had I not, I felt I wouldn’t have been able to try more than one more brew without serious issues, like ‘staying awake’. My notes follow:
Hazelnut and Grape notes in the nose, with little hop character. Lighter malt flavor than I was expecting considering the style and color. Vanilla notes and I wasn’t sure if I picked up a few esters in the mouth as well. The mouthfeel was a bit fluffy for a brown. I was expecting something with slightly more weight.
Noticably more hops here, but more in the mouth than nose. Very similar to the brown, just a bit -more- of everything, especially the vanilla. Though heavier than the brown, it seemed, again, lightweight for the style, who knows, maybe I’m just out of touch…
Being that BB is in a tourist town, and gets a lot of non-beer enthusiasts through its doors, they need to cater to more general crowd, and I think this is it. Honey notes in the mouth and nose. Low malt character. A light earthy hop aroma with a slightly hoppy finish.
Nice dose of floral hops in the nose. Malt blends well with the hops in the mouth. Maybe a little fructose in there as well. Nothing bad to say about this one.
471 IPA (DIPA)
Strong hit of floral and citrus hops in the nose. Also: Alcohol -both in the nose and mouth, including a little bit of a burn. A little diacetyl as well. Finished very hoppy.
Slightly sour flavor, possibly from lactic acid addition? Earthy hop flavor but not as present in the nose. The malt flavor also was very pronounced. Tasted very dark, much darker than that color. My favorite of the night.
Pretty high carbonation for a stout, IMHE. Got a lot of nutty malt flavor, particularly almond. Warm cherry notes in the finish. It’s been a long time since I’ve had the only ‘cherry stout’ I’ve tried, but the flavors go well together. I’d like to experiment at some point.
Honey in both nose and mouth, agave nectar tastes exactly like honey but sweeter, so: go figure. On my note card I have ‘hops and bitterness – good pairing’ I must assume this means at this point the bloodloss/alcohol was getting to me, and that I meant to say the honey and bitterness paired well together. The rest of the notes I have on this are pretty difficult to read… Maybe next time.