I’ve only had one other Avery beer. I noted that I skip over the Avery bombers at my local Binny’s. This is odd, since I liked the Kaiser, they’re very competitively priced, and I even enjoy the names of most of their beers (I’m a well known sucker for puns/clever names). I figured it was time to give it another go last time I was at the beer store.
Avery describes it thusly:
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our “small brewery, BIG BEERS” philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content. Cellarable for up to 4 years.
Not to spoil my tasting notes, but I can only hope that it would get better after a few years in the cellar. I kind of doubt it though, as cellaring seems to bring out the sweetness and alcohol more, which this beer really doesn’t need.
Appearance: Reddish, coppery brown and very clear. Some bubbles continue to percolate up throughout the drinking. A 1 finger, creamy head quickly died down, but a thin layer remained.
Aroma: The aroma is dominated with a fruity, berry sweetness with a bit of apple tartness. There’s also a hint of hot alcohol in the nose.
Taste: There’s a cloying sweetness and an apple-y, berry flavor. There’s a malty sweetness that comes along with the fruit flavor. There’s not really any bitterness and very little presence of yeast characteristics like spice or esters. There’s a actually a lingering spice and alcohol heat in the aftertaste that helps to balance out the incredible sweetness. Helps.
Mouthfeel: Nice a creamy, but not too chewy. The carbonation level is pretty good. I’m barely down the glass, and I’m already feeling this. I’m not sure what this has to do with the mouthfeel, but there it is.
Overall: Luckily I drank this as a dessert beer, because it really is overly sweet. I really liked the last Avery bomber I picked up, but this one really misses the mark. It doesn’t have what I really love about belgians, the complex flavors and aromas that the yeast gives off. This just has fruity sweetness followed by malty sweetness followed by alcohol. I won’t be getting this one again.