In keeping with our football themed beer concurrent with the University of Michigan season, for next week, we brewed a ‘Weis’-en in honor of the large mass of flesh and cholesterol that is the head coach of Notre Dame. This is our first beer to be put into secondary.
- 8oz Oats
- 8oz Flaked Wheat
- 60 Minutes
- 2lbs Wheat Liquid Malt Extract
- 1oz Hallertau
- 10 Minutes
- 3lbs Wheat Liquid Malt Extract
German Hefe Yeast
6 days in primary, then into another vessel with 14 oz of pureed pear for 5 days.