A week after bottling day, it was time to test out the weizen. Pouring into the glass, it made a decently large head, which retained pretty well. It had a citrus-y smell, and the color was golden, if a little cloudy. The taste was similar to Blue Moon, if a little more citrus-y (without adding fruit to it). The first sip seemed to be pretty well carbonated, but after that, there wasn’t much bubbliness to it. This was also the case with the Pale, though I presume it will get a little more carbonated as secondary fermentation continues.
We tried two separate bottles of the stuff, one of which was just slightly cooler than room temperature, and the other of which had refrigerated overnight. The first one tasted a little more flat than the cold, and it was harder to taste the alcohol content, which was surprisingly high (appx. 5.5%, if I recall correctly) for a wheat beer.
This is a good summer beer, and for the second brew in a row, I’m pleasantly surprised at how the batch seems to be taking shape. Tomorrow will likely be bottling day for the Peanut Butter Porter. Yum!